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Feel Good With Food in 2010
Discover how to take a positive and responsible step towards cooking and eating good food to stay in optimum health.
This vegetarian cookbook shows how to combine flavours, colours and textures to create delicious food full of natural goodness that can help reduce the risk of chronic illness and delay ageing.
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Paper-back - 144 pages - © 2009
This cookbook contains over 100 quick and easy Indian vegetarian recipes that can be made in minutes.Kumud Shah has created subtly spiced recipes that do not require long lists of spice ingredients, or lengthy preparation. As well as soups, starters, curry, rice and dhal dishes, breads, chutneys and relishes, sweets and drinks, there is a special section on the humble but versatile potato, plus ideas for snacks. There are also menu suggestions and ideas for what to cook on the barbecue.
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Cook With Joy - Cook With Love - Cook With Flair